Basic Information

Job Category: General Administration/ Management
No. of Vacancies: 1
Employment Type: Full Time
Job Location: Kathmandu
Offered Salary: Negotiable
Qualification: Master's Degree in Relevant Filed
Experience: 3+ years
Gender: Male
Prefered Age: 25 - 40 Years
Vehicle Possesion: Must
Apply: 31-August-2022 (11 days from now)
Views: 60

Job Description

  • Hire, train, and supervise restaurant employees
  • Create staff schedule to ensure appropriate staffing
  • Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
  • Take ownership of budgets and cost control methods to minimize expenses
  • Address customer needs, comments, and complaints
  • Adhere to and enforce employee compliance with health, safety, and sanitation standards
  • Process payroll and maintain all relevant records
  • Ensure all employees are working within outlined operating standards
  • Report on financial performance, inventory, and personnel

Job Requirements

  • Ability to obtain and maintain a food handler certification card
  • Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Comfortable setting priorities and delegating tasks as needed
  • Extremely organized and detail-oriented

Special Information

  • For further information, directly contact at 9801898002 (Rupa).
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