QC Manager

Job Description

• Develop,implement and maintain quality control systems and SOPs.
• Supervise quality control inspectors, technicians and analysts.
• Monitor product standards and enforce compliance with safety and hygiene regulations.
• Conduct raw material,in-process and finished product testing.
• Maintain detailed reports and documentation of inspections and test results.
• Coordinate with production and procurement teams to address quality issues.
• Lead root cause analysis and corrective/ preventive action (CAPA)for non- conformities.
• Prepare for and support internal/external audits and inspections.
• Train and mentor QC staff on quality standards and best practices.
• Ensure timely calibration and maintenance of lab equipment and testing tools.

Job Requirements

• Bachelor's or Master's degree in Food Technology,Microbiology,Biotechnology, Chemistry or a related field.
• Strong knowledge of regulatory standards 
• Minimum 5–7 years of experience in quality control/assurance,preferably in agro,food.
• Experience with laboratory testing methods and analytical equipment.
• Excellent problem-solving,communication, and team management skills.
   

Special Information

• To Apply: Interested candidates are highly encouraged to send their resumes to  shrijana.poudel@froxjob.com or call 9801898003