Basic Information

Job Category: General Administration/ Management
No. of Vacancies: 1
Employment Type: Full Time
Job Location: Rupandehi
Offered Salary: Negotiable
Qualification: Bachelors degree in Relevant Field
Experience: 4+ years
Gender: Any
Prefered Age: 25 - 40 Years
Vehicle Possesion: Preferred
Apply: 23-September-2025 (7 days from now)
Views: 7

Job Description

 

 Monitor and maintain all process parameters within standard limits.
• Verify variety-wise ingredients, INPM changes and batch codes.
• Control raw material usage and quantities in production.
• Implement and maintain GMP standards for packaging, storage and material handling.
• Conduct inspections and analysis of raw materials.
• Identify, hold and report defective products and Perform sensory analysis.
• Implement product improvements based on sensory feedback, Lead KAIZEN initiatives for process/productivity improvements.
• Maintain all FSMS (ISO 22000:2018) documentation, Implement and sustain 5S methodology.
 

Job Requirements

  • Minimum 4 to 5 year of relevant experience in quality assurance and control preference will be given to FMCG Industries.
  • Bachelor’s degree in food technology, Food Science, or related fields.
  • Strong knowledge of GMP, FSMS (ISO 22000:2018), 5S, and quality standards.

  • Proficiency in process monitoring, raw material inspection, and documentation.

  • Good analytical, problem-solving, and communication skills.

Special Information

  • To Apply: Interested candidates are highly encouraged to send their resumes to  shrijana.poudel@froxjob.com  or call 9801898003
OR
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