Food and Beverage (F&B) Cost Controller

Job Description

• Monitor and control F&B costs by analyzing daily revenue and consumption reports.

• Prepare cost variance reports and recommend corrective actions to management.

• Maintain accurate inventory records and conduct regular stock audits.

• Review and verify F&B purchase requisitions, invoices, and receiving reports.

• Develop and implement cost control systems, procedures, and policies.

• Collaborate with kitchen and service teams to optimize menu costing and portion control.

• Ensure compliance with internal control standards and financial regulations.

• Prepare monthly and annual cost reports for management review.

Job Requirements

• Qualification: Bachelor's degree in Accounting,Finance,or Hospitality Management 
• Minimum 3-5 years of experience in F&B cost control within the hospitality Industry (hotels/restaurants)  
• Strong analytical & numerical skills with attention to detail.
• Knowledge of menu, costing, and food & beverage operations.

Special Information

• To Apply: Interested candidates are highly encouraged to send their resumes to ruby@froxjob.com or call 9801898001