Food and Beverage (F&B) Cost Controller

A Leading Hospitality Group FollowUnfollow

The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels... View More

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Basic Information

Job Category: Sales/ Marketing / Brand Promotion

No. of Vacancies: 1

Employment Type: Full Time

Job Location: Kathmandu

Offered Salary: Negotiable

Qualification: Bachelors degree in Relevant Field

Experience: 3+ years

Gender: Any

Prefered Age: 25 - 35 Years

Vehicle Possesion: Preferred

Apply: 03-September-2025 (6 days from now)

Views: 8

Job Description

Monitor and control F&B costs by analyzing daily revenue and consumption reports.
Prepare cost variance reports and recommend corrective actions to management.
Maintain accurate inventory records and conduct regular stock audits.
Review and verify F&B purchase requisitions, invoices, and receiving reports.
Develop and implement cost control systems, procedures, and policies.
Collaborate with kitchen and service teams to optimize menu costing and portion control.
Ensure compliance with internal control standards and financial regulations.
Prepare monthly and annual cost reports for management review.

Job Requirements

Qualification: Bachelor's degree in Accounting,Finance,or Hospitality Management
Minimum 3-5 years of experience in F&B cost control within the hospitality Industry (hotels/restaurants)
Strong analytical & numerical skills with attention to detail.
Knowledge of menu, costing, and food & beverage operations.

Special Information