Basic Information

Job Category: Food & Beverages/Liquor/FMCG
No. of Vacancies: 1
Employment Type: Full Time
Job Location: Pokhara
Offered Salary: Negotiable
Qualification: Bachelors degree in Relevant Field
Experience: 4+ years
Gender: Any
Prefered Age: 25 - 35 Years
Vehicle Possesion: Not necessary
Deadline: 2023-05-31 (Expired)
Views: 190

Job Description

  • Designing delicious and attractive menus and continuously making improvements.
  • Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.
  • Building positive relationships with food and beverage vendors.
  • Adhering to the food and beverage budget.
  • Managing daily food and beverage operations.
  • Following food and safety regulations.
  • Maintaining positive customer relationships, processing complaints, and responding to customer needs.
  • Assisting with marketing events.
  • Creating and enforcing restaurant policies, targets, and KPIs.
  • Hiring, training, and managing food and beverage staff.

Job Requirements

  • Minimum of 4 years experience in the hospitality industry, with an emphasis on food and beverages.
  • Culinary or food service management degree may be advantageous.
  • In-depth knowledge of the food industry.
  • Bachelor's Degree in Hotel Management
  • Strong working knowledge of related computer software, including restaurant management software.
  • Ability to adhere to budgets and meet financial targets.
  • Exceptional organizational, leadership, problem-solving, and communication skills.
  • Ability to forecast food and beverage needs.
  • Excellent customer service skills.
  • Great delegation skills.

Special Information

For further information, directly contact at 9801898001 (Ruby).