Executive Chef
A Leading Hospitality Group FollowUnfollow
The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels... View More
Basic Information
Job Category:
Food & Beverages/Liquor/FMCG
No. of Vacancies:
1
Employment Type:
Full Time
Job Location:
All Over Nepal
Offered Salary:
Negotiable
Qualification:
BHM
Experience:
2+ years
Gender:
Any
Prefered Age:
22 - 30 Years
Vehicle Possesion:
Not necessary
Deadline:
2022-08-31 (Expired)
Views:
377
Job Description
- Define menu concepts and update dishes.
- Choosing the key ingredients for dishes on various menu types.
- Staff hiring, management, and problem-solving.
- Performing administrative duties, including meeting with vendors and ordering supplies.
- Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.
Job Requirements
- Bachelors in related field
- should be able to make dish mention in the menu
- should be quick in his/her task
