A Leading Hospitality Group

Executive Chef

A Leading Hospitality Group FollowUnfollow

The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels... View More

Basic Information

Job Category: Hospitality

No. of Vacancies: 1

Employment Type: Full Time

Job Location: All Over Nepal

Offered Salary: Negotiable

Qualification: BHM

Experience: 2+ years

Gender: Any

Prefered Age: 22 - 30 Years

Vehicle Possesion: Not necessary

Deadline: 2022-08-31 (Expired)

Views: 467

Job Description

Define menu concepts and update dishes.
Choosing the key ingredients for dishes on various menu types.
Staff hiring, management, and problem-solving.
Performing administrative duties, including meeting with vendors and ordering supplies.
Overseeing kitchen equipment purchases, repairs, and ordering restaurant kitchen cleaning supplies.

Job Requirements

Bachelors in related field
should be able to make dish mention in the menu
should be quick in his/her task

For Job Seekers’ Queries

Phone: +977 01 5707271, +977 9801085897
Email: apply@froxjob.com

For Corporate Queries

Phone: +977 9801898004, +977 9801085897
Email: services@froxjob.com

Froxjob Kathmandu

Head Office

3rd floor, Gravity Center,
Anamnagar, Kathmandu

Phone: +977 01 5705219

Phone: +977 01 5707271

Phone: +977 9801898004

Email: info@froxjob.com

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