Chinese Chef
Green Mansions Jungle Resort FollowUnfollow
Remote from the fret and dust, the pettiness of town life, large, direct, and free, It lies on the edge of the Community Forest Reserve, overlooking the tall green mansions of the jungle's tropical... View More
Basic Information
Job Description
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Prepare and cook authentic Chinese dishes using traditional techniques, including wok cooking, dim sum preparation, and regional specialties (Sichuan, Cantonese, Hunan, etc.).
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Design and update menus to reflect seasonal availability and culinary trends.
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Oversee kitchen operations, including food preparation, hygiene, and quality standards.
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Train and guide junior kitchen staff to maintain consistency and excellence.
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Ensure compliance with food safety and sanitation regulations.
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Manage inventory, control costs, and ensure efficient kitchen workflow.
Job Requirements
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Diploma or degree in Culinary Arts or a related field.
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Proven experience as a Head Chef or Sous Chef specializing in Chinese cuisine, preferably in a hotel or high-end restaurant.
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Strong leadership, organizational, and communication skills.
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Passion for authentic cooking and innovation in menu development.
Special Information
- To Apply: Interested candidates are highly encouraged to send their resumes to hiring@froxjob.com or (9820753898)
