Basic Information

Job Category: Hospitality
No. of Vacancies: 3
Employment Type: Full Time
Job Location: All Over Nepal
Offered Salary: Negotiable
Qualification: BHM
Experience: 2+ years
Gender: Any
Prefered Age: 25 - 45 Years
Vehicle Possesion: Not necessary
Deadline: 2022-07-31 (Expired)
Views: 84

Job Description

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping the kitchen area safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Job Requirements

  • Past experience working in a similar role.
  • Ability to work well in a team.
  • Excellent listening and communication skills.
  • Knowledge of best practices for safety and sanitation.
  • Passion for delivering great food and service.
  • Multitasking and organizational ability.