Basic Information
Job Category:
Manufacturing/Processing
No. of Vacancies:
1
Employment Type:
Full Time
Job Location:
Kathmandu
Offered Salary:
Negotiable
Qualification:
Bachelors degree in Relevant Field
Experience:
2+ years
Gender:
Any
Prefered Age:
25 - 40 Years
Vehicle Possesion:
Preferred
Deadline:
2020-01-22 (Expired)
Views:
1500
Job Description
- Direct kitchen operations, including food preparation, cooking, and cleanup
- Assign tasks; supervise cooks in the preparation and presentation of food
- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
- Resolve issues as they arise so that customers continue to receive their orders in a timely manner
- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
- Plan menus and set prices making adjustments as needed based on the availability of ingredients
Job Requirements
- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment
- Direct monthly inventory
- Maintain vendor relationships
- Recruit, hire, and train chefs, cooks, and kitchen staff
- Maintain kitchen equipment; schedule repairs and additional maintenance as needed.
Special Information
TO APPLY:
Interested candidates are highly encouraged to drop their updated resume to kuntafroxjob.com
For further information, directly contact at 9801898001(Kunta).