Basic Information
Job Description
- Greet customers and hand out menus.
- Take meal and beverage orders from customers and place these orders in the kitchen.
- Make menu recommendations and inform patrons of any specials.
- Deliver meals and beverages to tables when they have been prepared.
- Check that customers are satisfied with their meal.
- Prepare the bill for tables when requested.
- Cash up bills and ensure that the correct amount has been paid.
- Administer change to tables if needed.
Job Requirements
- 1-2 years of working experience in similar field (Fresher are Encourage to apply)
- +2 passed are highly encouraged to apply.
- Ability to remain calm and professional with difficult customers.
- Excellent interpersonal skills.
Special Information
- Interested candidates are highly encouraged to send their resumes to shrijana.poudel@froxjob.com (9801898003)