Basic Information
Job Description
- Hire and train staff members.
- Ensure that health and safety protocols are adhered to.
- Keep a meticulous record of income and expenses.
- Order ingredients in the correct quantities for the kitchen staff.
- Communicate with customers to receive feedback and manage complaints.
- Open and close the restaurant on time.
Job Requirements
- Master/Bachelor's Degree Graduates can apply.
- 3-4 years of experience in a reputed hospitality
- Experience working in the restaurant industry.
- Excellent interpersonal skills.
- Bookkeeping knowledge.
- Ability to professionally address customer complaints.
Special Information
Interested candidates are highly encouraged to send their resume to sangita@froxjob.com (9801898000)