Process /Syrup Room Operator
A Reputed Brewery Company FollowUnfollow
This company is one of the prominent brewing companies in Nepal, has announced the launch premium craft beer with the tagline 'Spirit of the Mountains'.
Basic Information
Job Description
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Operate and monitor syrup preparation and mixing processes
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Ensure accurate formulation and quality control of syrups
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Perform equipment cleaning, sanitization, and maintenance as per SOPs
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Maintain records of ingredients, batches, and process parameters
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Follow GMP (Good Manufacturing Practices) and food safety regulations
Job Requirements
- Qualifications: 10th Pass/Diploma Prefered.
- Experience :3-5 years in Beverage industry as a Process Technician
- Experience of beverage industry’s Raw sugar dumping, Syrup Preparation.
- Batch Preparation & its quality parameters as well as CIP, Pasteurizer & Homogenizer operation.
Special Information
- To Apply: Send your resume at anu.wagle@froxjob.com or do call at 9801084259
