Head Chef
A Reputed Service Company FollowUnfollow
"The blue sky, the brown soil beneath, the grass, the trees, the animals, the wind, and rain, and stars are never strange to me: for I am in and of and one with them; and my flesh and the soil are ... View More
Basic Information
Job Category:
Hospitality & Tourism
No. of Vacancies:
1
Employment Type:
Full / Part Time
Job Location:
Chitwan
Offered Salary:
NRs.0.00 - NRs.0.00
Qualification:
+2 or Bachelor degree
Experience:
10+ years
Gender:
Male
Vehicle Possesion:
Must
Deadline:
2024-07-31 (Expired)
Views:
100
Job Description
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and “polish” dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staff’s workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-oworkers
Job Requirements
- 10 years of progressively responsible culinary experience, with at least 2 years in a leadership role as a Head Chef or Executive Chef.
- Proven experience as a Chef, with a strong understanding of culinary techniques and cuisines.
- Familiarity with kitchen equipment operation, maintenance, and safety protocols.
- Culinary degree or relevant certification is a plus, but equivalent work experience will be considered.
Special Information
- For further information, send your resume to ktm.hr@froxjob.com or directly contact (9801898006)
