Basic Information

Job Category: Tourism/Hospitality/Guest Relation
No. of Vacancies: 1
Employment Type: Full / Part Time
Job Location: Chitwan
Offered Salary: NRs.0.00 - NRs.0.00
Qualification: +2 or Bachelor degree
Experience: 10+ years
Gender: Male
Vehicle Possesion: Must
Apply: 31-July-2024 (6 days from now)
Views: 58

Job Description

  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” dishes before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-oworkers

Job Requirements

  • 10 years of progressively responsible culinary experience, with at least 2 years in a leadership role as a Head Chef or Executive Chef.
  • Proven experience as a Chef, with a strong understanding of culinary techniques and cuisines.
  • Familiarity with kitchen equipment operation, maintenance, and safety protocols.
  • Culinary degree or relevant certification is a plus, but equivalent work experience will be considered.

Special Information

  • For further information, send your resume to ktm.hr@froxjob.com or directly contact (9801898006)
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