Commis I/II/III
A Leading Hospitality Group FollowUnfollow
The hospitality industry is a broad category of fields within the service industry that includes lodging, food and drink service, event planning, theme parks, travel and tourism. It includes hotels... View More
Basic Information
Job Description
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Ensure courteous, professional, efficient and flexible service and Hotel operational standards.
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Support the Demi Chef de Partie or Commis I in the daily operation and work.
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Work according to the instructions of Superiors.
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To prepare, cook and serve food delegated as your responsibility.
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Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
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To monitor stock movement and be responsible for ordering on your section.
Job Requirements
- Responsible to prepare a consistent, high-quality food product.
- Responsible for the daily duties assigned to meet the set standard and qualities.
- Ensuring that the quality is maintained.
- Serves food according to correct taste, temperature and visual appeal.
- Cleans, cuts and prepares all fruits, vegetables, herbs, and salad items.
