Commis I Bakery
A Reputed Service Company FollowUnfollow
"The blue sky, the brown soil beneath, the grass, the trees, the animals, the wind, and rain, and stars are never strange to me: for I am in and of and one with them; and my flesh and the soil are ... View More
Basic Information
Job Description
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Ensure courteous, professional, efficient and flexible service and Hotel operational standards.
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Support the Demi Chef de Partie or Commis I in the daily operation and work.
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Work according to the instructions of Superiors.
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To prepare, cook and serve food delegated as your responsibility.
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Ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef.
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To monitor stock movement and be responsible for ordering on your section.
Job Requirements
- Intermediate and Bakery Training.
- Minimum of 2 years of experience as a baker or pastry chef, with proven experience in a supervisory role.
- Train and mentor junior bakers and kitchen assistants in baking techniques and safety procedures.
Special Information
- Interested candidates are highly encouraged to send their resumes to ktm.hr@froxjob.com or (9801898006)
