Chinese Commi I

Job Description

• Prepare ingredients for Chinese dishes according to recipes and instructions, including washing, peeling, chopping, and seasoning vegetables, meat, and seafood.
• Assist senior chefs with cooking tasks, such as stir-frying, steaming, and deep-frying.
• Maintain a clean and organized workstation throughout the shift.
• Participate in daily "mise en place" (setting up and prepping ingredients).
• Follow all food safety and sanitation guidelines.
• Replenish stocks and supplies as needed.
• Wash dishes and maintain kitchen equipment.
• Learn and master basic Chinese cooking techniques.

Job Requirements

• Bachelor's Running or Degree
• 1-2 years of experience in Chinese Restaurant
• Minimum of 1 year experience in a professional kitchen (Chinese)
• Strong interest in learning Chinese cuisine
• Ability to work efficiently in a fast-paced environment
• Excellent knife skills
   

Special Information

• Interested candidates are highly encouraged to send their resumes to ktm.hr@froxjob.com (9801898006)